December 4th, 2006|
Kahlua Fruit Dip
3/4 cup granulated sugar
1/3 cup Kahl˙a
1 cup sour cream
Chill, covered for 2 hours.
You can serve this with all kinds of fruits but the very best is 1/2 inch thick slices of ripe banana. I guarantee you will go thur a whole bunch of bananas as soon as people start trying the dip. I set a container of plastic forks beside the dip so people can dip without getting their fingers sticky. ~ ?
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