Send Your Recipes!

November 27th, 2006

Change of seasons again. Time for the good old comfort food. Maybe the family soup recipe? Have a favorite fall or winter standby? Share you recipe with us all!

Winter Garden Soup
By gonefishn, Eureka, Mt

Here's one my family enjoys.


    6 cups beef broth/stock 1 1/2-2 lbs Italian sausage sliced into thick wheels and browned {sweet or hot}.

    Garlic to taste I use 2-3TBS of pre-minced.

    2-3 potatoes cubed.

    Italian seasoning to taste I use 2 tsp.

    cook at medium heat until potatoes start to soften, then add the following:

    (You can serve as soon as the pasta reaches the disired texture.)

    1 can small red beans or kidney beans.

    1 small onion quartered.

    1-2 cups shredded cabbage.

    1-2 cans of diced tomatoes. {I prefer the preseasoned Italian style}

    Small egg noodles or pasta of preference.

    2 small zuchinni sliced {I add this last hate overcooked}.

You can add almost anything to this soup you desire. I've added shrimp, chicken, ham, left over burger and breakfast sausage.It goes great with a fresh loaf of heavy bread or bread sticks.

I love this soup on camping trips because I can make a full meal in one pot and can prep most of the ingredients at home. ~ gonfishn

Do you have a favorite recipe? Or neat cooking method? Share them with us here! Send to
Previous What's Cookin' Columns

If you would like to comment on this or any other article please feel free to post your views on the FAOL Bulletin Board!

[ HOME ]

[ Search ] [ Contact FAOL ] [ Media Kit ] © Notice