Send Your Recipes!

November 14th, 2005

Summer's over! Time to change gears again! How about some favorite fall recipes? Upland Game birds? Duck? What are you hungry for? Send your favorite recipes to us!

Potted Elk
From Deanna Birkholm

This is similar to John Whites recipe for North Woods Roast Beef in that it cooks in a crock pot. Hence the name 'potted.'

Cut a large onion in half, stud it with a dozen whole cloves in each half. Put the onion in the bottom of the crock pot. Brown an elk roast on all sides, and set on top of the onion pieces. Add 2 cups of red wine, salt and pepper on the meat, and finally, just a light dusting of cinnamon. (yes, really.)

Cook on high for 4-5 hours.

The elk will be tender, and the gravy is terrific. Any left-over meat can be sliced for sandwiches. ~ DLB

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