Send Your Recipes!

November 7th, 2005

Summer's over! Time to change gears again! How about some favorite fall recipes? Upland Game birds? Duck? What are you hungry for? Send your favorite recipes to us!

North Woods Roast Beef & Wild Rice
From John White

Pour one cup of wild rice and a mixed cup of onion, celery and carrots into a slow cooker (Crock Pot) along with four cups of water and one cup of red wine.

Dredge a beef roast into spiced flour (I use various combination of Willinghams and Cajun), the brown in a couple of tablespoons of olive oil. Then add to the crock pot. Cook on high for 4-5 hours.

The rice will be fluffy with a succulent gravy, and the roast will be perfectly tender. Serve with a good merlot or red wine of choice. ~ JGW

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