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October 18th, 2004

Bass 'N Peppers
By Rob 'Yattering Jack' Gross

    1 lb. bass fillets
    3 T. soy sauce
    1 garlic clove, chopped
    1/4 tsp. ground ginger
    2 medium green peppers (cut into 1-inch pieces)
    8 oz. mushrooms, halved
    3 T. vegetable oil

Mix soy sauce, garlic and ginger.

Brush mixture on both sides of fish.

In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes.

Then fry fish separately from vegetables until they flake easily, about 8-10 minutes.

Add vegetables and heat until all is hot.

Serve with rice. ~ Yattering Jack

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