October 18th, 2004|
3 T. soy sauce
1 garlic clove, chopped
1/4 tsp. ground ginger
2 medium green peppers (cut into 1-inch pieces)
8 oz. mushrooms, halved
3 T. vegetable oil
Brush mixture on both sides of fish.
In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes.
Then fry fish separately from vegetables until they flake easily, about 8-10 minutes.
Add vegetables and heat until all is hot.
Serve with rice. ~ Yattering Jack
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