October 16th, 2006|
Publisher's Note: Yes, it really is for squirrel. We have
some hunters among us, and I use to hunt them too. They are very
good eating. Please check your local regulations.
~ 1 large onion, chopped
~ couple stalks celery, chopped
~ 1 - 2 carrots, chopped
~ water, beer or chicken stock
Add the onion, celery, carrots and peppercorns to taste.
Bring to a boil, reduce heat and simmer until meat is tender.
Remove meat from pot and cool. Remove bones. Keep the meat in nugget size pieces.
In a bowl, mix some flour and beer together to a "gravy consistency." Season to taste with paprika.
Dip the nuggets into the batter and deep fry to a golden brown.
Serve with ketchup, ranch dressing or homemade plum jam for dipping.
Previous What's Cookin' Columns
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