Send Your Recipes!

October 4th, 2004

Reel Good Tartar Sauce
By Captain Gary (Flats Dude)Henderson

Here is a tarter sauce recipe I obtained years ago...I'm not much on tartar sauce, but this stuff's great!

    1 SMALL CUP OF SOUR CREAM
    EQUAL AMOUNT OF MAYO

    1 T. OF DIJON MUSTARD
    1 t. DRY MUSTARD
    DRIED DILL WEED TO TASTE
    C. OF RED, YELLOW AND GREEN ONIONS (COMBINATION)
    SPLASH OF DILL PICKLE JUICE
    SWEET RELISH TO TASTE
    GARLIC SALT TO TASTE
    BLACK PEPPER TO TASTE
    SPLASH OF LEA/PERRINS WORCHESTERSHIRE SAUCE
    PINCH OR TWO OF CAJUN SEASONING
    SMALL AMOUNT OF MINCED CELERY OR CELERY SEED

MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE ~ flatsdude


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