Try this one on bagels with a good cup of coffee stream side some
frosty morning. Goes well on bagels, crackers, celery or
Put in a mixing bowl to soften then combine:
NOTE: to make measurements easy, use a measuring cup.
Fill to the 1/3 cup line with chopped red pepper, then on top
of that to the 2/3 mark with green pepper then to the 1 cup mark
with chopped olives. Pat down each ingredient but not too tightly.
Two packets (one pound) cream cheese. (Neufchatel has less fat
and can be substituted)
1/4 pound feta cheese
2 tbs grated parmesan cheese
1/2 red pepper
1/2 green pepper
12 Kalamata olives (no substitute, Australian and
Chilean olives will impart an off taste)
12 Manzanella (stuffed Spanish olives) Double if
Kalamata cannot be found
1 tablespoon chopped onion
1 teaspoon capers
Do it my way the first time then vary it to suit yourself next time
mix all ingredients together and put in the fridge overnight.
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cooking method? Share them with us here!