July 10th, 2006|
Equal parts of flour and finely crushed cornflakes enough to accommodate the amount of fish you have.
2 cups milk
Salt and Pepper to taste
Method:In a cake pan, whisk egg into milk and add fillets to soak.
Mix flour, crushed cornflakes, salt and pepper in a large baggie.
Remove soaked fillets from the milk bath a few at a time, place in baggie and shake till coated.
Fry fillets until golden brown in a medium to medium high heat skillet with enough oil to cover them.
Remove to drain on paper towels.
Stand back so you don't get run over by the crowd!
Enjoy, ~ TerryB
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