April 3rd, 2006|
Garlic and Ginger Crusted Salmon
I found this one a short time ago and tried it and loved it. I loved it so
much I have no salmon left in the freezer. The amount of garlic used is up
to your personal taste.
1 cup gingersnap cookies finely crushed
2 tsp fresh lime juice
2 eggs beaten
4 salmon fillets
1 cup sour cream
1/4 cup mayonnaise
1 tbs fresh cilantro chopped
In another bowl, whisk lime juice into eggs. Dip salmon fillets into egg mixture to coat; then into gingersnap-garlic mixture coating both sides.
Spray a 13-by-9 inch baking dish with non-stick cooking spray.
Arrange fillets in a single layer. Bake 15 to 20 minutes or to desired doneness.
In a small sauce pan over medium-low heat, whisk together the remaining garlic, sour cream, and mayonnaise. Spoon sauce over cooked salmon fillets and top with chopped cilantro. ~ Rocky Morgan
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