Send Your Recipes!

April 3rd, 2006

Cold winter! What is your very favorite spring food? Comfort food? Something to make the house smell nice all day? Or something quick so you can get outside? Share you recipe with us all!

Garlic and Ginger Crusted Salmon
By Rocky Morgan

I found this one a short time ago and tried it and loved it. I loved it so much I have no salmon left in the freezer. The amount of garlic used is up to your personal taste.


    8 to 14 garlic cloves finely chopped

    1 cup gingersnap cookies finely crushed

    2 tsp fresh lime juice

    2 eggs beaten

    4 salmon fillets

    1 cup sour cream

    1/4 cup mayonnaise

    1 tbs fresh cilantro chopped


Preheat oven to 350 degreess. In a bowl mix half the garlic with the gingersnap crumbs and set aside.

In another bowl, whisk lime juice into eggs. Dip salmon fillets into egg mixture to coat; then into gingersnap-garlic mixture coating both sides.

Spray a 13-by-9 inch baking dish with non-stick cooking spray.

Arrange fillets in a single layer. Bake 15 to 20 minutes or to desired doneness.

In a small sauce pan over medium-low heat, whisk together the remaining garlic, sour cream, and mayonnaise. Spoon sauce over cooked salmon fillets and top with chopped cilantro. ~ Rocky Morgan

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