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March 31st, 2008

Spring is sprung – in some places at least. Looking for some tummy warmers. Good home cooking! Something special to gift a friend? Please send to:

Aloha Bread
From the kitchen of Sunbeam Bread Machine

I phoned up the Sunbeam customer service number to ask a couple questions. The representative was very nice and at the end of our conservation offered this recipe, which she said was very 'like' her native Hawaiian bread. We've eaten the Hawaiian bread and thought it would be fun to try. Let us know what you think.

We baked this as a 2# loaf, and on the sweet dough setting. It made a really big loaf, and knowing what I know now, I would place it in a regular loaf pan, let it rise and bake in the oven.

    1 can 8oz. crushed pineapple and juice. (drain reserving juice.)

    3/4 C. drained pineapple.

    1/2 C. water.

    1/4 C. pineapple juce.

    1 tsp. butter.

    4 C. Gold metal bread flour.

    2/3 C. shredded coconut.

    1/2 C. pecan or walnut pieces.

    1 tbs. dry milk.

    1 tbs packed brown sugar plus 1 tsp.

    1 1/2 tsp. salt.

    1 3/4 tsp. yeast.

Combine ingredients in order given for your bread machine. ~ Lady Fisher

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