Send Your Recipes!

March 27th, 2006

Cold winter! What is your very favorite winter food? Comfort food? Something to make the house smell nice all day? Share you recipe with us all!

Candy Yams
By Rich Ward

Easter is coming - this is good for a crowd.

5-6 lb yams skinned and cut into 1-2 inch cubes.

Brown lightly in dutch oven on stove med high uncovered.

Add 2 full bags dark brown suger over top no need to stir, cover and place in oven for 1 hour at 350.

It will make its own juice.

Serve hot with REAL butter, no more that a 1000 cal. per serving. ~ Rich Ward

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