Preparation time: 15 minutes

Refrigeration time: 2 hours

Cost: Reasonable

Difficulty: Very easy

Ingredients: Serves 4 - 6

250 ml (1 cup) cream cheese (250 g package)

250 ml (1 cup) whipping cream

250 ml (1 cup) condensed milk

2 leaves or 1 packet of gelatin

Graham crumbs

Butter

Oil

Berry coulis

Instructions:

1. Soften the gelatin in a little water;

2. Place the cream cheese, cream, gelatin and condensed milk into the bowl of a food processor; process until smooth;

3. Pour a little melted butter over the graham crumbs; pat them into a lightly oiled springform or high-sided tart pan;

4. Pour the filling into the pan; refrigerate for at least two hours;

5. Serve with the berry coulis.