Send Your Recipes!

February 27th, 2006

Cold winter! What is your very favorite winter food? Comfort food? Something to make the house smell nice all day? Share you recipe with us all! publisher@flyanglersonline.com

Beef Tenderloin
By Mike Flannagan, (ohiotuber)

Ingredients:

    4-6 lb whole beef tenderloin

    1 T celery salt

    1 T garlic salt

    1 T onion salt

    3/4 tsp paprika..I use hot Hungarian

    1/4 tsp pepper

    1/4 tsp red pepper (cayenne)

    1-2 beaten eggs

Combine all spices. Roll tenderloin in beaten egg, covering all sides. Pat spice mixture over entire tenderloin. Place meat in a boat made of heavy duty aluminum foil (I use 2 sheets of HD foil) & be sure to have sides to hold juice. I let the spice-rubbed meat sit at room temperature for 30 to 45 minutes before cooking. Cook at 500 degrees for 30 minutes for medium-rare.

DO NOT open oven while cooking! ~ Mike


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