February 2nd, 2009|
Seared ScallopsSent in by Grn Mt Man (Dick Taylor)
Have to give credit to our local newspaper for this one. Appeared in
the Saturday Jan. 18th. edition of The Roanoke Times. We
tried it out Monday and it's delicious. Substituted a few things as noted.
Didn't have any basil, used lemon juice only, also substituted a can of
diced tomatoes w/green chilies for the plum tomatoes.
1 pound sea scallops
Makes 4 servings. ~ Dick Taylor
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