January 24th, 2005|
1 tsp salt
1 tsp fresh ground black pepper
1 medium onion, diced
1 tsp ground cumin
2 tsp chili powder
1 16oz can white beans (Great Northern) rinsed and drained
1 10oz package frozen corn
2 cups chicken broth
1 jar Lone Star Grill Cactus Salsa (or your own best green chili salsa)
MethodIn a large pan, brown meat with salt and pepper, drain grease.
Stir in onion, cumin, and chili powder and stir well.
Add beans, corn, broth, and salsa.
Bring to a boil, cover and simmer for 15 to 20 minutes.
Serves six, more or less.
Enjoy, ~ ZeissMan
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