1 lb lean ground pork or turkey
1 tsp salt
1 tsp fresh ground black pepper
1 medium onion, diced
1 tsp ground cumin
2 tsp chili powder
1 16oz can white beans (Great Northern) rinsed and drained
1 10oz package frozen corn
2 cups chicken broth
1 jar Lone Star Grill Cactus Salsa (or your own best green chili salsa)

Method

Stir in onion, cumin, and chili powder and stir well.

Add beans, corn, broth, and salsa.

Bring to a boil, cover and simmer for 15 to 20 minutes.

Serves six, more or less.

Enjoy, ~ ZeissMan